Popcorn Popper with Cart

Instructions & Guidelines For Use

1.     Note: Parts of this unit get very hot. Use with caution. Keep children away from unit..

2.     Turn on the light switch located on the top of the interior cabinet (left switch). The light & warmer will turn on.

3.     Turn on the kettle switch located on the top of the interior cabinet (right switch). Wait about 4-6 minutes for the kettle to heat up.

4.     Place popcorn, oil & seasoning into kettle. If using pre-measured packets, use one packet per popping. If using your own products, use 1/3 cup oil and 8 oz of raw popcorn with salt seasoning. Do not use more than directed, as this will cause burning and unpopped kernels.

5.     While corn is popping, keep the metal kettle lid down on the kettle. If corn is popped with this lid in the up position, oil will splatter all over the interior of the unit.  

6.     While corn is popping, keep front plexiglas doors slightly open to prevent fogging.

7.     Allow corn to pop until popping ceases; then dump remaining popped corn from kettle by rotating handle clock-wise 1/3 turn and pulling downward.

8.     Repeat steps 4-7 for additional batches of corn.

9.     Wipe excess oil from exterior and interior of kettle as often as possible to prevent burning.

10.  Always turn kettle switch off when machine in not popping.

11.  Never use water on any part of the kettle.

12. When you are finished using the unit, clean the interior of all excess popcorn and unpopped kernels. Remove the interior stainless steel pieces (bottom plate, tray and hopper door, as well as the scoop), wash in warm, soapy water and towel dry.

13. Clean interior and exterior Plexiglas with a glass cleaner.

14.  If you have any questions, please call 610-268-2825.