Frozen Drink Machine-II

Instructions & Guidelines For Use

Frusheez Unit

1.     The machine is very heavy. Be sure to place it on a very sturdy surface.

2.     Before adding the drink mix to the containers, be sure they are tightly snapped into place. If they are not, the liquid will come out.

3.     If using outside on a hot, humid day- be aware that it could prevent the mix from freezing completely. Do not leave machine outside in the rain.

4.     If adding alcohol to the mix, be aware that this could prevent the mix from freezing completely.

5.     All the controls for the machine are behind the panel on the right side of the machine. All buttons are clearly marked, with separate controls for the right and left containers.

6.     Turn machine on using the button with the “lightning bolt” picture.

7.     Fill the containers with the mix. Note the “minimum” & “maximum” levels on the front of the container. Each side will hold about 3.5 gallons of mix. As the level goes down, if you like, add more mix a little at a time.

8.     Turn on the auger for each side (the buttons with the curved arrow) and be sure the “ice” button is on “ice” (the “water drops” keep the liquid at “cool”, the “snowflake” makes the liquid thick and slushy).

9.     Allow about 1 hour to completely freeze the mix.

10. Enjoy!!!

11. After your event, empty the containers. Be sure they are still snapped into place. Fill each container with water and let the auger rotate to clean the mix from the machine. Empty by using the front handles. Repeat if needed. Wipe any access mix and water from the containers.

12. If using the half gallon container of mix, add 2 gallons of water. If using the gallon container of mix, add 4 gallons of water. Remember: the machine only holds about 3.5 gallons of mix at a time.

13. If you have any questions, please call 610-268-2825.